Chris’ Bio
Chris Weilmuenster – Executive Chef
Chris began her career as a budding chef many years ago in her mother’s kitchen in West Virginia. Although her mother made some wonderful food, especially her three cheese lasagna, it wasn’t until Chris moved to the D.C. area that she really began to appreciate good food and how it was prepared and thought “Hey, I can do this”. So she began to experiment, having lots of fun cooking for her friends and throwing parties. However, corporate America got in the way and she put any aspirations of cooking professionally in the back of her mind. After she and her husband, Peter, moved to Colorado they began talking more and more about starting a culinary business. So, Chris left the corporate world (YEA!) and attended the Art Institute of Colorado, receiving a degree in Culinary Arts. Thus her professional culinary career began.
