Archive for May, 2010

It’s Friday!

Posted in Uncategorized on May 28, 2010 by Peter

Yep, that’s right.  It’s Friday.  Know what that means?  Place your orders today for delivery next week.  Just remember that there will be no deliveries on Monday in observance of Memorial Day.  But, don’t forget that we will still be delivering for Thursday, June 3rd.

Also,  don’t forget that you will receive 10% off your total order on all meals in the month of June.

We hope you have a safe and happy Memorial Day weekend, whatever your plans may be.

10% Discount!

Posted in Uncategorized on May 23, 2010 by Peter

In honor of MBS CrossFit’s 2nd Anniversary and to commemorate the move to the new hanger, CC BodyFuel is celebrating by providing a 10% discount on all orders placed for delivery in the month of June.  That’s right, the entire month of June, you will receive a 10% discount on all orders.  If you haven’t given our meals a try this is the perfect opportunity; if you’re a regular customer then you know how good the food is and now you can save a little with every order in June.  So, place your orders Monday through Friday for the next 4 weeks beginning tomorrow 5/24 and save 10%.

  • There will be no delivery on Monday May 31 in observance of Memorial Day.  Deliveries will resume Thursday, June 3

Updated meals this week

Posted in Uncategorized on May 16, 2010 by Peter

Hello everyone.  Hope your weekend has been going well.  Ours has been very busy with preparing meals for Monday’s delivery, and all the other “weekend” stuff that I’m sure you’re quite aware of.  We’re looking forward to a great week and hoping the weather is great; I don’t know about you but I’ve got a lot of infant veggies just waiting to be planted in my garden!

We’ve updated the Now Offering menu items, gone back to a few of the favorites, so check it out.  Also, if you missed the latest, you have the opportunity to purchase an entire quiche, not just the Quiche/Turkey Sausage/Apple Crisp meal.  The quiche is the same as offered in the meal, a mushroom/onion variety with Swiss cheese.   Order as you normally would but just let us know that you’d like a Whole Quiche (and of course, which day(s)).  The cost of a whole quiche is $10.

Ok, that’s if for now on this Sunday evening.  Have a great week!  And don’t hesitate to email or send a comment to let us know how we’re doing or what you think of the food.  Ciao!

Good Thursday everyone

Posted in Uncategorized on May 13, 2010 by Peter

Wow, how did you like that snow yesterday morning?  Don’t you just love Springtime in Colorado: snow one day, sun the next?  We’re keeping our fingers crossed that our peach tree and lilac bushes didn’t get burned.

Just a reminder to get your orders for next week in today or tomorrow.

Have a great day!

Hi everyone!

Posted in Uncategorized on May 11, 2010 by Peter

Well, things are back to normal (as can be expected) and ordering is open for next week.  Use the Now Offering to check out what’s available for next week and place your order by Friday.  The menu items are the same as last week for those of you who thought that we might not be taking orders yet.

Also, we’ve had a few requests for a whole quiche, the mushroom/onion quiche that is served with the turkey sausage as an individual meal.  So we’ve decided to add that to our menu of items.  You won’t see it yet on the menu list but it will be soon.  But, you can order it now so just let us know when ordering that you’d like a whole quiche.  Cost is $10.

Have a great day!

Taking orders for next week now

Posted in Uncategorized on May 5, 2010 by Peter

We are back in town to receive orders for next week.  So place your orders by Friday for delivery next Monday, 5/10 and/or Thursday, 5/13.

Peter and I wish to thank you for your understanding during our absence.

No deliveries this week!

Posted in Uncategorized on May 2, 2010 by Peter

Due to a family emergency there will be no deliveries this week on either Monday or Thursday.  We will keep the same menu up for next week and all orders placed will be for Monday 5/10 and/or Thursday 5/13.

We apologize for any inconvenience and thank you for your understanding.

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